Banquet Line Cook

Line Cook – Banquets & Events

Holiday Inn & Suites St.

Cloud | Weddings | Conferences | Event Kitchen

Position Overview

The Holiday Inn & Suites St.

Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.

This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.

Key Responsibilities

Banquet & Event Food Execution


* Prepare and cook food for weddings, conferences, business meetings, and catered events


* Execute banquet menus with consistency, accuracy, and attention to presentation


* Support high-volume production for large groups and multi-function events


* Ensure all food is prepared and delivered according to event timelines and service standards

Food Preparation & Production


* Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment


* Assist with bulk prep, portioning, and pre-event production


* Follow standardized recipes and banquet production guidelines


* Maintain proper plating and garnishing for banquet service

Station Setup & Organization


* Set up, stock, and maintain banquet prep stations for efficient service


* Ensure all ingredients and supplies are ready prior to event execution


* Maintain a clean, organized, and well-stocked workstation

Quality & Safety Standards


* Follow all food safety, sanitation, and handling procedures


* Ensure proper food rotation (FIFO) and product labeling


* Maintain consistency with portion sizes, cooking methods, and quality standards

Team Collaboration


* Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service


* Communicate effectively during high-volume service periods


* Assist with prep, execution, and breakdown of events

Qualifications


* Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred


* Experience in high-volume kitchens, catering, or event environments a plus


* Ability to work efficiently under pressure and meet tight timelines


* Strong attention to detail and commitment to quality


* Ability to work flexible schedules including nights, weekends, and holidays

Skills & Knowledge


* Strong understanding of kitchen operations and food preparation techniques


* Ability to multitask in a fast-paced banquet environment


* Good communication and teamwork skills


* Basic math and portioning skills


* Commitment to guest satisfaction and quality execution

Compensation & Total Rewards

TOTAL REWARDS:
This position offers a competi...