Server Legends Bar & Grill

The County Inn & Suites of Mankato  is seeking an experienced Server to join their team! The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.

The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, and serving food and beverages to guests.

The Server is also responsible for coordinating with the kitchen to ensure timely service and food quality.

SKILLS & KNOWLEDGE:
1.

1.

Must have the ability to provide professional and courteous guest service.
2.

Must have good time management skills and the ability to work with minimal supervision.
3.

Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.

Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.

Must have the ability to maintain a positive and professional attitude during all interactions.
6.

Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.

Must have a working knowledge of computers and basic math skills.
8.

Previous serving experience preferred.
9.

Must be 18 years of age to serve alcohol.

ESSENTIAL FUNCTIONS:
1.

Assists all guests in a professional and courteous manner.
2.

Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.

Presents menus, answers question, takes food and beverage orders, places order, delivers orders, checks back after delivery of order to ensure guest satisfaction, observes guests to respond to any additional needs.
4.

Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, condiments etc.
5.

Provides check for payment and provides change as needed.
6.

Is knowledgeable of all menu items, specials and restaurant offers or promotions.
7.

Follows all customer service, adult beverage and cash handling policies and procedures.
8.

Maintains a clean, organized and appropriately stocked work area.
9.

Thoroughly completes any assigned set-up, side work or closing duties.
10.

Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
11.

Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
12.

Performs all other duties as assigned.

OTHER CONSIDERATIONS:
1.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.

The intent of this job description is not to state or imply that the duties listed are the onl...