Procurement Analyst GWGL

The Procurement Analyst is responsible for the review and analysis of all food items procured for all galleys to ensure uniformity and consistency with menus, pricing and overall management of the product catalog.

Will conduct catalog audits, review and verify menu items and act as the point of contact for all procurement issues.

RESPONSIBILITY LEVEL:

Implements and may provide input into strategic goals for analysis of all food items procured for all galleys.

Oversees daily operations of team, ensuring work is performed as prescribed by policies and procedures to achieve productivity, service, and quality standards, and goals.

Has familiarity with galley food procurement budget and manages team spend to meet budget targets.

Typically works on projects and initiatives that span 3 - 12 months.

PRINCIPAL DUTIES:

1.

Leading and Developing Talent: Responsible for input on pay, performance appraisals, work schedules, day-to-day personnel issues, discipline and hiring.

Actively networks and sources for positions within the team.

2.

Project and Change Management: Periodically serves as a team member or subject matter expert for formal project or within the department.

Contributes ideas and helps develop solutions while balancing demands of project work and routine job responsibilities.

Supports management in the implementation of change.

Engages effectively in change affecting her/him, communicating appropriately with supervisor.

Follows through on learning, skill building, and practice necessary to adapt to change.

3.

Problem Solving: Implements production and develops best practices.

Provides oversight to staff, including advanced problem solving and customer service.

Utilizes strong people skills to solve team issues.

Resolves basic and moderately complex operational problems, elevating them to the manager as appropriate.

4.

Technical Skill: Has understanding of subject matter and demonstrates advanced knowledge of field along with the in-depth 'why's' and supevrvisory experience.

Has interpersonal skills in dealing with management and other deparment.

5.

Community Engagement: Champions Goodwill's community engagement initiatives.

Is aware of Goodwill's community partner organizations and participates in volunteer opportunities as pertains to role and interest.

Participates in industry/knowledge groups.

6.

Responsible for auditing and compliance of the menu catalog.

a.

Ensure compliance of product usage at all galleys

b.

Ensure galleys are in compliance with all government regulations regarding food procurement including Barry amendment.

c.

Knowledge USDA grades and inspections a must.

7.

Act as the point of contact for all procurement issues.

Assist galleys with ordering, delivery or receiving issues from the vendor.

8.

Maintain all galley pricing spreadsheets and provide reporting on a regular basis regarding daily menu costs.
9.

Complete random audits of food products delivered to ensure correct products are being received.
10.

Co...