Omakase Chef

About Us

Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue.

Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place.

Delivering an experience that's magnetic, quietly bold, and unmistakably West Hollywood.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

This is an intimate Omakase experience serving up to 12 guests two to three times per evening.

This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests.

The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount.

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri.

Essential Duties and Responsibilities


* Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques


* Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service


* Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings


* Oversee daily kitchen operations including food preparation, presentation standards, and quality control to ensure consistency and excellence


* Manage ordering, sourcing, and handling of premium seafood and ingredients while maintaining strict food safety and sanitation standards


* Lead, train, and develop kitchen team members, fostering a culture of accountability, professionalism, and continuous improvement


* Monitor and control food and labor costs, contributing to financial performance while maintaining quality standards


* Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace


* Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences


* Step into a leadership role in the abs...