Banquet Captain

About Us

Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday.

Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit.

Join a team of dedicated professionals who welcome with big smiles and even bigger hearts.

At Tapatio Springs, our warm and open company culture comes through in a working environment where country music and spirit are ever-present.

When it comes to our commitment to our team, we walk the walk by offering employees competitive compensation and an impressive benefits package, including: Flexible scheduling for all employees, employee appreciation and targeted training programs, employee discounts on room rates and at restaurants, golf course and pro shop We also make time to celebrate our team with special parties, casual happy hours, and other social activities that foster connection.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Essential Duties and Responsibilities

The following are specific contributions that must be developed during the training program in order to successfully complete the program and be placed in a hotel with or without reasonable accommodation:

• Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.

• Check room set-up to see that BEO directions are completely followed.

Ensure that all public areas are neat and clean.

• Make contact with group representatives.

Explain how to make contact if needed throughout function.

• Communicate all BEO changes to catering office and affected departments.

• Coordinate with banquet staff set-ups, changes, and time schedules for all functions.

• Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.

• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.

• Recap all banquet checks at end of each day and turn in to Night Audit.

• Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

Qualifications and Skills

Education and Experience

• Hotel experience preferred.

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