Executive Chef

About Us

The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C.

monuments and situated just one mile from Arlington National Cemetery.

At Sheraton Pentagon City, we go above and beyond to help you do the same.

We foster a fun and collaborative culture, ensuring our associates can perform at their best.

Our team enjoys hotel discounts, wellness initiatives, and a competitive benefits package, including tuition reimbursement and access to an Employee Assistance Program.

Stop by today to learn more about joining our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

The Executive Chef will lead culinary innovation and operational excellence as the hotel prepares for a major renovation in August 2026, helping shape a refreshed, world-class Sheraton dining experience rooted in creativity, quality, and elevated guest engagement.

Lead the culinary strategy and operational execution in preparation for the property's major renovation beginning August 2026, positioning the hotel to deliver a refreshed and elevated food and beverage experience.

The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the newly renovated spaces and brand vision.

Collaborate closely with hotel leadership, operations, and design teams to ensure the culinary program supports the property's transformation and enhances the overall guest experience.

Sheraton Culinary Experience & Innovation

Champion a world-class Sheraton dining experience by delivering exceptional culinary quality, creativity, and presentation across all outlets including restaurant, lounge, banquet, and catering operations.

The Executive Chef is expected to bring creative culinary leadership, developing menus that are both innovative and approachable while reflecting modern dining trends, elevated hospitality standards, and the Sheraton brand promise of gathering, connection, and community.

Responsibilities include:


* Designing dynamic seasonal menus that elevate the hotel's dining reputation.


* Creating memorable guest experiences through flavor, presentation, and storytelling.


* Ensuring culinary offerings reflect high-end hospitality standards while maintaining operational efficiency and profitability.


* Continuously exploring new techniques, ingredients, and concepts that position the property as a dining destination within the market.

Qualifications and Skills


* Two+ years of post-high ...