Dietary Aide

Dietary Aide

Bedford Post Acute is a 72-bed facility located at 136 Donahue Manor Rd., Bedford.

Our long-term staff members know the value of mutual respect, empowerment, and teamwork.

Their dedication to uplifting each other has created an environment where work begins but love never ends.

What we offer:


* $15/hr.

Additional information about our facility:


* under new management


* strong clinical team


* tenured staff members


* family-like environment

Successful candidates will have the following:


* A desire to serve others with kindness


* Ability to clearly follow written and verbal instructions from our Dietician and Dietary Director


* Compassion for a vulnerable population


* Reliability

Your day to day:

You'll provide assistance in caring for our residents by assisting with the preparation and delivery of meals.

You'll maintain a high-level of cleanliness in the kitchen.

You'll work under supervision of our Dietary Director to ensure compliance with current state, federal, and local standards.

More about us:

As a member of the PACS network, you'll be part of America's fastest-growing network of post-acute care facilities.

We pride ourselves on redefining healthcare through love, excellence, trust, accountability, mutual respect, and fun.

Dream of pursuing a degree or specialty? We want to hear about it! Be sure to share your goals with us as we value helping our staff members grow.

General Purpose

The dietary aide assignments are determined by the needs based on the activity of the shift.

He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fr...