Director of Catering

About Us

The Liberty Hotel, a Marriott Luxury Collection Hotel, is rich with history and full of ornate architecture.

A full-service property that is committed to turning moments into memories for our guests.

We strive to offer competitive wages and benefits in comparison with other hotels in Boston.

We foster an incredible service culture with our associates.

We truly believe that by taking great care of our associates, in return, associates will take great care of our guests.

We empower our associates to achieve their fullest potential, to learn and grow with us in an environment that values internal promotion and other growth opportunities.

We are pleased to offer discounted commuter passes, incentive programs, pet insurance, Marriott room discounts for friends and family and many more.

We are seeking self-motivated, people-oriented individuals who value guest services.

We cherish people who are genuinely passionate about the true definition of hospitality.

If this sounds like you, come join our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Provide strategic leadership for the Catering Sales team to drive revenue, maximize profitability, and deliver exceptional client experience.

Responsible for developing and executing sales strategies, building strong client relationships, and ensuring catering events meet hotel standards and financial goals.

Essential Duties and Responsibilities


* Lead, mentor, and manage the Catering Sales team, including recruiting, training, coaching, and performance management.


* Develop and implement strategies to achieve or exceed catering revenue goals, with a strong focus on forecasting, budgeting, and optimizing catering mix.


* Maximize profitability through effective yield management, evaluation of business opportunities, and optimization of catering mix and room rental contributions.


* Build and maintain strong client relationships, ensuring repeat and referral business by consistently delivering exceptional service and experiences.


* Partner with culinary and operations teams to create innovative, customized menus and event solutions that meet client needs while maximizing revenue.


* Oversee contracted services to ensure proper contribution to profits.


* Monitor catering sales performance, coach team members toward success, and maintain ongoing training programs.


* Collaborate with Marketing to develop targeted strategies for catering business generation.


* Identify and analyze market trends, competitive offerings, and cl...