Dairy Foods Manufacturing Management Track (MMT) Associate

Dairy Foods Manufacturing Management Track (MMT) Associate

The Dairy Manufacturing Management Track (MMT) is a training position designed to develop futureleaders in manufacturing.

Participants will gain hands-on experience in all aspects of plant operations, including regulatory compliance (safety and quality), maintenance, human resources, and administrative functions.

Program Overview:

Participants will engage in a structured curriculum that includes formal training, work assignments, strategic projects, career development, networking opportunities, and community service involvement.After 12 months, participants will transition into a supervisory role within a Dairy Plant, managing ateam of 10 to 40 production operators and contributing to the production of millions of pounds of cheese or butter.

Key Responsibilities:

- Learn and support all plant processes including safety, quality, maintenance, HR, and administration.

- Participate in formal training and strategic projects.

- Supervise production operations after 12 months.

- Lead and develop frontline team members.

- Drive continuous improvement and operational excellence.

Graduates of the MMT program have advanced into roles such as:

- Technical Manager

- Production Manager

- Quality Manager

- Reliability Engineer

Required Qualifications:

• Currently pursuing a bachelor's or master's degree in engineering, food science, ag business, animal science, supply chain, operations management, or agriculture related field with an expected graduation date of Spring 2026

• Demonstrated leadership in school/academic/industry-related clubs

• Willingness to relocate for the program and then upon program completion is required

Professional Qualifications:

• Make effective decisions and can work independently with limited supervision

• Interact well with customers, suppliers, employees and management of all levels

• Solve and resolve issues quickly and effectively

• Demonstrated safety awareness, quality orientation, and a focus on process improvement

• Excellent written and oral communication skills

• Strong time management skills and detail-oriented

• Willing to work extended hours during peak seasons

Preferred Qualifications:

• Previous exposure to dairy manufacturing or general production environment is preferred

Available Locations:

• Kent, OH

• Spencer, WI

Program Start Dates: June 2026

Physical Qualifications:

Working in a manufacturing or warehouse environment, you will be walking, standing and engaging in movement throughout the day, and occasionally to frequently be required to lift items weighing up to 50 lbs.

Due to a large variety of job duties (both routine and non-routine), certain duties also may involve, a variety of physical activities including bending, lifting, stooping, turning, twisting, pushing, pulling, raising arms above shoulders and head, standing, working in enclosed areas, climbing stairs or ladders, and operating ...