Dietary Director

Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C.

We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other.

We are offering:


* $40-$60K annually


* Medical, dental, vision and life insurance benefit plans


* PTO and 401K matching


* Assistance with obtaining certifications


* Employee appreciation events and rewards throughout the year

Qualifications:


* The director of food and nutrition services must at a minimum meet one of the following qualifications

(A) A certified dietary manager; or

(B) A certified food service manager; or

(C) Has similar national certification for food service management and safety from a national certifying body; or

D) Has an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or

(E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.

This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards.

The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties


* Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs


* Maintain food quality, portion control, and compliance with approved menus and physician orders


* Manage department budget, control costs, and order food and supplies appropriately


* Plan and assist with special meals for holidays and facility events


* Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed


* Ensure proper food storage and handling practices in compliance with state and federal regulations


* Process new diet orders and updates; maintain accurate diet cards and resident records


* Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes


* Prepare staff schedules and adjust for coverage needs


* Maintain a clean, safe, and sanitary kitchen and storage environment


* Conduct regular inspections of the dietary department for safety and cleanliness


* Coordinate dietary services with nursing and activities departments


* Participate in Qual...