Dietitian - PRN

* Must be able to learn food service routine within a short period.



* Set up meal trays.



* Must strip down returned trays and start washing dishes.



* Assist with serving the different meals.



* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.



* Observe the water temperatures of dishwasher during dishwashing cycles.



* Operate dishwasher.



* Prepare nourishments and snacks.



* Sweep and mop kitchen.



* Carry out trash and garbage.



* Put groceries away in a safe, orderly and clean manner.



* To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.



* Clean work surfaces and refrigerators.



* Sweep, mop, and maintain floors.



* Participate in the orientation and on-going training of dietary staff.



* Ability to work in cooperation and harmony with personnel in all departments.