Sr. Technologist

Sr.

Technologist

The position requires 5 days in our Arden Hills, MN facility.

The Food Chemistry Sr.

Technologist provides advanced technical execution and laboratory experimentation to enable Dairy Foods R&D product platforms through chemistry-based measurement, experimentation, troubleshooting, and method development.

The role partners closely with Food Chemistry scientists and cross-functional teams to generate high-quality data, improve technical rigor, and accelerate decisions for product performance, quality, and foundational learning.

Key Responsibilities:


* Conduct experiments that help advance our projects and strategies.


* Work with other technologists and scientists to evaluate new approaches and technology.

Education/Experience Required:


* Bachelor's degree in Chemistry, Food Science or a related field.


* A minimum of 2 plus years of lab-based work experience.

Required Skills or Competencies:


* Instrumentation experience a plus


* Scientific documentation

Salary range: $59,360 - $89,040 (in most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges)

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food.

We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.

We provide a broad portfolio of benefits to keep you and your family at your best.

Land O'Lakes is Where Your Future Takes Root.

Land O'Lakes and our global entities support diversity in employment practices.

Neither Land O'Lakes, nor its affiliates or search firms, will ever contact you and ask for confidential information over the phone or in email.

If you receive a call or email like this, please do not provide the information being requested.

If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT.