Bartender

POSITION SUMMARY:
Provide exemplary service of food and beverages to older adult residents and guests in a restaurant/senior dining setting.

Expanded distinct duties may be attached to this document.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.

Slices and prepares fruit garnishes for drinks
2.

Knows lounge menus and can discuss options with guests
3.

Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
4.

Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
5.

Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
6.

Serves guests requests in a timely manner
7.

Delivers checks and collect payments per restaurant standards
8.

Prepares and serves lounge food items for guests at the lounge
9.

Interacts with guests, take orders and serves lounge menu and drinks
10.

Checks identification to verify legal age requirements for all customers
11.

Cleans the bar, tables, chairs, and work area to maintain a clean environment
12.

Organizes the bar area to streamline drink preparation and inventory
13.

Attends pre-service huddles
14.

Maintains personal uniform cleanliness and pressed to restaurant standards
15.

Promptly address guest issues and refers with management as necessary
16.

Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
17.

Informs Food & Beverage Manager of equipment requiring repair
18.

Checks refrigeration temperature to ensure proper beverage temperature
19.

Complies with all food and beverage regulations
20.

Restocks and replenish lounge inventory and supplies 

ESSENTIAL QUALIFICATIONS:
Education:


* High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position)


* Experience: 3-5 years of experience as a restaurant server – food and bar service


* Full understanding of food service methods in a high volume full service dining
 

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: 


* Inside/Outside environmental conditions.


* Blood borne Pathogens


* Respiratory Pathogens

IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel.

Employees may be required to either: 


* Provide documentation of current seasonal influenza vaccination,
or


* Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season).

Medical and religious exemptions will be considered.  We provide drug testing and criminal background screening on all new hires. 

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