Line Cook

About Us

Mayfair House Hotel & Garden is a Two MICHELIN Key hotel and a proud member of the Condé Nast Traveler Gold List 2026.

Designed for the cultured, curious, and discerning traveler, Mayfair House offers an iconic experience set against a sensual and sophisticated backdrop.

Our hotel is refreshingly current yet timeless-rooted in an artist-driven narrative and defined by its signature, eccentric design.

We are seeking passionate hospitality professionals to join our forward-thinking, industry-changing team.

At Mayfair House, service is high-touch yet unpretentious-personable, accommodating, effortless, and discreet.

Our associates bring the Mayfair House service philosophy to life through diligence, authenticity, and a genuine desire to exceed guest expectations.

For years, we have delivered exceptional luxury boutique hospitality, and our continued success is driven by the dedication and pride of our team members.

We look for individuals who bring personality, energy, enthusiasm, and a strong commitment to service excellence.

Employee Benefits & Perks Include: Tuition reimbursement, 35% employee dining discounts at hotel outlets, Upsell incentives, Monthly employee recognition programs, Employee Assistance Program (EAP), Hotel stay discounts, Paid time off, Competitive health benefits and daily employee meals.

We believe in nurturing and developing our associates throughout their careers.

In return, our team delivers the elevated guest experiences that make Mayfair House Hotel & Garden truly special.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities


* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.


* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.


* Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.


* Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Assist in keeping buffet stocked.


* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.


* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.


* Operate, maintain...