Food Service Technician - Residential

PaRC

PaRC (Prevention and Recovery Center) is looking for talented healthcare professionals to join our team!

Part of the Discovery Behavioral Health family of brands, we are dedicated to helping our patients and their families cope with alcohol and substance abuse and find a path of hope, health and healing.

Our success and outstanding reputation for quality programs in the field of recovery depend on the motivated, enterprising and qualified professionals we recruit and retain.

Our employees are caring and committed.

They enable us to give exceptional and pioneering treatment and the tools individuals, and their families need to reclaim sobriety and pursue rich lives.

If you are looking for an organization that thrives on growth, celebrates diversity of thought, and rewards passionate execution, you've come to the right place.

Because we put clients first, it is our honor to support and reward those who serve them.

Position Summary:

The Food Service Technician performs the essential job functions of dishwashing, serving, food prep, and janitorial duties.

The duties assigned within this job description are at the discretion of the manager of the dietary department.

This position is responsible for providing exemplary customer service and ensuring that the patients have an overall pleasant dining experience.

Essential Job Functions:


* Follow all food safety and physical safety guidelines.


* Ensures sharps are counted and locked in partnership with Dietary Leadership.


* Adheres to all kitchen, dining room and HACCP procedures.

Dishwashing:


* Run test cycle prior to starting dishes to ensure proper temperature of 120 degrees Fahrenheit on wash and rinse cycles.


* Checking the sanitizer strength utilizing a test strip.


* Log the temperature at least 3x daily and compare PH levels.


* Bus tables after meals in dining room and surrounding areas.


* Wash dishes, pots, pans and any other items after meals and during meal preparation.


* Set up tables for next service


* Clean dish area, serving areas, tables, floors and all areas within the dietary responsibility.


* Empties trash and places new bags during and at the end of shift.


* Maintains a clean work area following infection control procedures.


* Floors are maintained throughout the shift with spills being attended to immediately.


* After clean items are dry, inspects to ensure cleanliness and puts items away for reuse.

Prep, Serving, Dining Room:


* Prep all meals as assigned.


* Mealtime service: serving patients, staff and guests, keeping the service line stocked, clean, and organized.


* Stocking shelves, receiving and arranging orders in correct storage areas.


* Sandwich, salad and baking production.


* Prep all items according to recipes and specifications and in quantities and varieties as directed by immediate supervisor.


* Sets up all serving areas to include but not limited to dessert a...