Dietary Aide Part-Time

Job Title: Dietary Aide - Part-Time

Facility: Kern River Transitional Care Center
Salary Range: $17.08 - $17.10 per hour
General Purpose

The Dietary Aide assists in the preparation and service of meals to residents in accordance with approved menus, therapeutic diet requirements, and facility policies.

Assignments are based on the needs and activities of the shift.

This position reports directly to the Cook and Dietary Supervisor.
Essential Duties


* Learn and follow food service routines within a short period of time


* Set up and prepare meal trays according to dietary specifications


* Break down returned trays and operate the dishwashing system


* Check and record chlorine concentration and dishwasher water temperature at the beginning of shift


* Monitor dishwasher temperatures during cycles


* Prepare nourishments and snacks as assigned


* Assist with meal service


* Sweep, mop, and maintain kitchen and dining areas in a clean and sanitary manner


* Clean work surfaces, refrigerators, and equipment


* Carry out trash and garbage


* Properly store groceries and supplies in a safe, organized manner


* Leave kitchen area clean and ready for next shift


* Participate in orientation and ongoing training


* Work cooperatively with staff in all departments

Supervisory Responsibilities

This position has no supervisory responsibilities.
Qualifications

Education and Experience


* High school diploma or equivalent required


* Previous dietary or food service experience in healthcare preferred but not required

Language Skills


* Ability to read and follow recipes and technical procedures


* Ability to communicate effectively with supervisors and team members

Mathematical Skills


* Basic understanding of fractions, measurements, and portion control

Reasoning Ability


* Ability to follow written and verbal instructions


* Ability to solve routine practical problems

Certificates, Licenses, Registrations


* Must obtain and maintain a valid Food Handler's Certificate

Physical Demands


* Frequent standing and walking


* Frequent reaching, pushing, and pulling


* Frequent lifting up to 50 pounds


* Occasional stooping, kneeling, crouching, or balancing


* Frequent talking, hearing, tasting, and smelling


* Visual abilities including close and distance vision and depth perception

Work Environment

Work is performed in a kitchen environment with exposure to heat, moisture, and cleaning chemicals.

Noise level is generally low to moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Additional Information

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

This description reflects the general nature and level of work performed and is not intended to be a complete list of all responsibilities, duties, o...