Dietary Manager

Dietary Manager
Centennial Post Acute - Anchorage, AK
Pay: $32-40 per hour

Why Centennial Post Acute?

At Centennial Post Acute, we're committed to offering more than just a job—we provide a place where your skills are valued, your career can grow, and your well-being is prioritized.

Here's what you can expect when you join our dedicated team:


* Competitive Pay: Pay ranges from $32-40, depending on experience and qualifications.


* Comprehensive Benefits Package: Medical, dental, vision, and additional benefits to support you and your family.


* Generous Paid Time Off: PTO, sick time, and paid holidays because work-life balance matters.


* Employee Assistance Program (EAP): Confidential resources to support your mental, emotional, and personal well-being.


* Supportive, Team-Oriented Culture: A collaborative environment where your ideas are valued and resident care comes first.


* Professional Growth & Development: Ongoing learning opportunities, mentorship, and career advancement potential.

Key Responsibilities:


* Plan, supervise, and coordinate the daily operations of the dietary department.


* Ensure compliance with federal, state, and local regulations, including sanitation, safety, and health standards.


* Develop menus that meet nutritional guidelines, dietary restrictions, and resident/patient preferences.


* Manage inventory, order supplies, and control food costs while minimizing waste.


* Recruit, train, and supervise dietary staff, including cooks and dietary aides.


* Collaborate with healthcare staff to meet special dietary needs of residents/patients.


* Maintain accurate records of menus, production reports, and regulatory documentation.


* Monitor and enforce proper food handling, storage, and sanitation practices.


* Foster a positive, safe, and efficient work environment.

Qualifications:


* Must possess, as a minimum, a high school diploma or its equivalent.


* Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential required.


* Must have ServSafe Certification


* One-year experience in a long-term care facility dietary department preferred


* Strong leadership, communication, and organizational skills


* Must maintain all required continuing education/licensing.

Equal Opportunity Employer

We are committed to providing a workplace free from discrimination and value diversity at all levels.

Apply Today!