Outlet Manager for Stock Burger Co.

We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.

We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.

Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Stock Burger Co.

is a vibrant sports hub offering specialty burgers, flatbreads, fresh salads, amazing appetizers, and wide selection of hops

Your day-to-day:

• Supervise the day-to-day functioning of all restaurant employees, facilities, sales, and costs 

• Supervise coordinate and directs the prompt, efficient, and courteous service of Food & Beverage in the restaurant 

• Control and analyze, on an ongoing basis, the following: 

  Quality levels of production, Guest Satisfaction, Merchandising and marketing, Operating costs, Sanitation, cleanliness, and hygiene 

• Establish and maintain effective employee relations 

• Conduct such functions as interviewing, hiring, employee orientation, on-the-job performance, coaching and counseling to ensure appropriate staffing and productivity 

• Develop formal training plans and implement job training sessions for restaurant employees

 • Conduct pre-meal briefings and maintains liaison with Executive Chef 

• Participate in service as necessary in accordance with the requirements and practices of the restaurant 

• Ensure hotel grooming and appearance standards of the staff in the restaurant are met 

• Control stocks for daily use in the restaurant to ensure service requirements are met 

• Schedule guest reservations and arrange for private parties in the restaurant 

• Conduct all administrative work required, including but not limited to: 

 Attendance records, Duty Roster, Guest index, etc

What we need from you: 

• Proven experience in an F&B management role within a restaurant, bar, or hotel environment 

• Excellent leadership, communication and organizational skills

• Customer-focused mindset ...