Sous Chef

ESSENTIAL POSITION FUNCTIONS: -Manage the kitchen operations in the absence of the Chef.

-Supervise all activities in the kitchen(s).

-Assist the Chef with daily food preparation and production by following standardized recipes.

-Ensure recipe compliance, proper record keeping and food quality.

-Assist in the preparation of soups, sauces and gravies.

-Responsible for kitchen staff compliance with sanitation and food safety standards.

-Monitor the proper operation of the kitchen equipment

Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required.

Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.

Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Ability to complete a Certified Dietary Managers Qualification.

Join the Westminster Family today! We offer:


* Flexible Hours


* Fun Work Environment


* Competitive Wages


* Health Insurance


* Dental Insurance


* Vacation Pay


* Corporate Scholarship


* Career Advancement


* And More!

EOE/DFWP - "We honor those who have served."

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

See job description