Restaurant Manager - Crowne Plaza Geelong

An exciting opportunity awaits! We are currently seeking a passionate and experienced Restaurant Manager to lead the operation of Sociali Trattoria & Bar, Verde on Smythe Cafe, and In-room Dining at the newly opened Crowne Plaza Geelong.

Set within the much-anticipated Nyaal Banyul Geelong Convention and Exhibition Centre precinct, Crowne Plaza Geelong offers a truly elevated stay.

With 200 guest rooms, Cafe, a la carte Italian restaurant with 100 seats, the spectacular Skyline Bar with sweeping Corio Bay views, plus a pool, gym, and cutting-edge conference facilities, the hotel is designed to impress both leisure and business travellers alike.

Joining Crowne Plaza Geelong presents an exciting opportunity to contribute to a new hotel launch, operate within state-of-the-art facilities, and help establish service excellence in a landmark Geelong destination.

A little taste of your day-to-day

Every day is different; you will play a key role in: 


* Working closely with the Director of Food and Beverage to drive Sociali Trattoria & Bar as a standalone dining destination and create signature experiences that differentiate the venue from local competition.


* Develop wine and beverage programs that complement the food offering.


* Implement and enhance standard operating procedures (SOPs) for the food & beverage department, including service standards, food handling protocols, sanitation procedures, waste management and customer service guidelines.


* Lead a team of over 40 colleagues across a seven day operation from Breakfast, to Dinner and everything in between.


* Collaborate closely with kitchen, events, and front office department to ensure seamless operations, communicating F&B needs and requirements effectively.


* Manage day-to-day staffing requirements, plan and assign tasks, establish performance and development goals for your team.

Provide mentoring, coaching, and regular feedback.


* Assist in the preparation of the annual departmental budgets and financial plans.


* Ensuring full compliance with all health, safety, and licensing regulations. 


* Minimum 5 years’ Restaurant Management experience, ideally overseeing multiple outlets within hotels, resorts, or high-volume premium or fine-dining environments.


* Desired however not required, previous event management experience within a corporate and special events environment.


* Proven ability to lead and develop high-performing teams, drive strong financial results, and consistently deliver exceptional guest experiences.


* Strong leadership, communication, and decision-making skills, with the ability to collaborate effectively with multiple stakeholders and manage competing priorities.


* Demonstrated strategic mindset, with the ability to think creatively, explore new ways of working, and contribute to the ongoing growth and success of the hotel.


* Sound knowledge of food and beverage operations, including cost control...