Various Chef Roles - InterContinental Brisbane

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. 

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. 

Nestled in the heart of Brisbane’s CBD, InterContinental Hotel Brisbane offers 319 spacious hotel rooms and suites, all day dining restaurant and lobby bar, outdoor pool, fitness centre and Club Lounge, all in a prime location above Queen Street Mall, perfect for exploring the city’s top attractions.

With over 1800 square metres of meeting and events spaces, InterContinental Brisbane offers versatile function rooms and a Grand Ballroom catering for up to 1000 guests, making it a great choice for business and leisure events alike. 

We are looking for various chef positions including Chef De Partie, Demi Chef, Commis Chef and Cooks. 

Chef De Partie (Full Time) 

Every day is different, but mostly you will: 



* Bring a passion for presentation and flavour, take pride in our workspace and use your expertise to create memorable dining experiences for every guest 



* Demonstrate a genuine passion or food and a desire to add value, embracing opportunities to explore innovative products and new ways of working within a global brand 



* Reporting to senior kitchen leadership, be a motivated and positive team member committed to progressing your culinary career, producing high-quality dishes, upholding food safety and hygiene standards and contributing a friendly, professional presence to the Culinary Team 

Requirements: 2 to 3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable), grill experience an advantage, commercial cookery certification, experience with a food safety system such as HACCP desirable. 

Demi Chef (Part Time) 

Every day is different, but mostly you will: 


* Deliver innovative, authentic and enriching culinary experiences by preparing, cooking and presenting food in line with portion and quality standards 



* Control food usage to minimise waste while maintaining a clean, safe and well-organised work environment 



* Communicate effectively with kitchen and other department staff to support smooth and efficient operations 

Requirements: Experience in a similar role ideally in a large hotel or commercial kitchen and a minimum of 2 years kitchen experience since completing your qualifications. 

Commis Chef (Full Time) 

Every day is different, but mostly you will: 


* Prepare and present high-quality, visually appealing dishes that meet presentation standards, add personal flair and support a seamless guest dining experience 

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