Pastry Chef - InterContinental Abu Dhabi

At InterContinental Abu Dhabi, we take pride in delivering exceptional culinary experiences that reflect creativity, quality, and True Hospitality for Good.

We are currently seeking an experienced and passionate Pastry Chef to lead and manage the Pastry & Bakery section, ensuring the highest standards of production, consistency, and team performance across all outlets and banquet operations.

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

Leadership & Team Management


* Take full responsibility for the Pastry & Bakery kitchen, overseeing daily operations, production planning, and service execution.


* Lead, train, supervise, and motivate the Pastry & Bakery team, ensuring clear delegation of tasks, skill development, and succession planning.


* Conduct daily briefings and on-the-job training to maintain InterContinental brand standards and culinary excellence.


* Work closely with the Executive Chef and Sous Chefs to align pastry operations with overall kitchen objectives.

Culinary & Production Excellence


* Plan, prepare, and present high-quality pastries, desserts, breads, viennoiseries, chocolates, and baked goods for all outlets, banquets, and special events.


* Develop and introduce innovative dessert and bakery concepts, seasonal menus, and signature items that enhance the guest experience.


* Ensure consistency in taste, presentation, portioning, and quality across all pastry offerings.


* Oversee mise-en-place, production schedules, and timely delivery for à la carte, buffet, and large-scale banquet requirements.

Cost Control & Administration


* Manage food cost, wastage, portion control, and inventory for the Pastry & Bakery section in line with departmental targets.


* Ensure accurate requisitioning, storage, labeling, and stock rotation (FIFO).


* Assist in menu costing, forecasting, and budgeting for the pastry department.

Hygiene, Safety & Standards


* Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards at all times.


* Maintain a clean, organized, and safe working environment within the pastry and bakery areas.


* Ensure all equipment is used and maintained correctly, reporting any maintenance requirements promptly.

Collaboration & Brand Standards


* Collaborate with F&B, Banquets, and Events teams to support weddings, VIP functions, and special promotions.


* Uphold InterContinental and IHG brand standards, policies, and procedures at all times.


* Act as a role model, demonstrating professionalism, leadership, and commitment to True Hospitality for Good.

What we need from you:


* Minimum 5–7 years of experience in Pastry & Bakery operations within a luxury hotel or high-end hospitality environment.


* At least 2–3 years in a senior or supervisory role, leading a pastry and bakery team.


* Formal culinary or pastry qualification is strongly preferred.


* Strong expert...