Dining Room Manager - Associate Director of Dining

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

Brookdale Carriage Club is Hiring an Associate Director of Dining to join their growing team! A Senior Living Community specializing in Memory Care, Independent Living, Assisted Living, and Skilled Nursing.

This is a Full Time position, overseeing the Front of the House / Dining Room

Brookdale Carriage Club is a beautiful 400 apartment CCRC located on 45 Acres in Charlotte, NC.

We are looking for a passionate, caring individual who loves working with seniors and enriching their lives thru great service.

Our residents are our family, and we invite you to experience the difference at Brookdale Carriage Club.

You will experience a vibrant, beautiful community where we personalize the care for our residents and provide a family atmosphere for our staff.

Responsibilities: (just to share a few)


* Oversee the Dining Room ensuring smooth meal service


* Oversee Room Service and billing


* Managing staff

Base pay in range will be determined by applicant's skills and experience.

Role is also eligible for team based bonus opportunities.

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

To support our associates in their journey to become a U.S.

citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.Education and Experience
Bachelor's degree (B.A.) from four-year college or university with two to three years related experience and/or
training; or twelve years of experience and/or training in Food Service Management, Culinary Arts or Hospitality as
the educational equivalent preferred.

Some experience working with seniors and older adults beneficial.

Certifications, Licenses, and Other Special Requirements
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Must be ServSafe Certified.

Registered Dietitian or Certified Dietary Manager preferred.

Must have a valid driver license and access to a private vehicle for business use.

Management/Decision Making
Applies existing guidelines and procedures to make varied decisions within a department.

Uses sound judgment
and experience to solve moderately complex problems based on precedent, example, reasonableness or a
combination o...