Dietitian - Full time

A Dietitian looks at a facility's dietary needs and provides answers to combat malnourishment.

They must ensure that proper courtesy is established when serving in-house patients.

Knowing who that exact patient is and who's to receive a menu-listed meal is crucial knowledge.

The Dietitian role is responsible for:


* Coming up with a core meal plan for general patients, for special requests or for critical needs


* Acting in the role of counselor and thus sustaining patient morale


* Maintaining documentation from aides and management as a daily routine


* Keeping track of what has or hasn't worked for a patient, which is crucial to providing proper meals later on


* Ensuring the cleanliness of a workspace and proper use of utensils during food preparation