Executive Sous Chef (Full-time) | InterContinental Miami Downtown

About us:

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:


* Be charming by being approachable, having confidence and showing respect.


* Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.


* Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

A Shining Star Among Downtown Miami Hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities.

Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city.

Priding ourselves on being ONE GREAT TEAM and honored as one of the TOP WORKPLACES of South Florida by the Sun Sentinel for the nineth year.

Your day to day:

As the Executive Sous Chef, you supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality.  Assist with employee training and scheduling.  Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   Serve as Executive Chef in his/her absence. 

DUTIES AND RESPONSIBILITIES:


* Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work. Assist with the communication and enforcement of formal policies and procedures. 


* Recommend and initiate salary, disciplinary, or other staffing/human resources - related actions in accordance with company rules and policies.  Alert management of potentially serious issues.


* Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.


* Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.  Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels.


* Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment.


* Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities.


* Assist in developing new menus and concepts to keep ...