Restaurant Manager at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

As a Restaurant Manager, you will manage restaurant operations to ensure quality service and standards while delivering a guest experience that is unique.  Candidates will have a strong background in luxury dining operations, exceptional leadership skills, and a proven ability to deliver world-class guest experiences.

This role requires a dynamic and service-driven professional who can uphold the highest standards of hospitality, inspire a team, and drive the success of the restaurant.

In the absence of the Assistant Director of F&B, to serve as a capable stand in, ensuring the smooth operations of the overall F&B operation and fostering effective communication.

 Some of your main role responsibilities are:


* Participate in the preparation of the annual outlet operating budget and financial plans.

Monitor budget and control expenses with a focus on food, beverage, and labour costs.


* In partnership with the F&B office, identify additional sales opportunities to enhance revenue.

Drive promotions that deliver great dining experiences for guests at a good value.


* Ensure all credit and financial transactions are handled in a secure manner.


* Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.

Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. 


* Educate and train all team members in compliance with local laws and safety regulations.

Ensure staff is properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties.


* Ensures that all of the team are confident and familiar with all information regarding the Outlet, menu, Hotel and facilities.
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