Food and Nutrition Services Supervisor

Riverside University Health System (RUHS) Medical Center seeks a Food and Nutrition Services Supervisor to join the team.

This job opening will serve to fill a Food and Nutrition Services Supervisor vacancy in Moreno Valley .

Under general direction, the Food and Nutrition Service Supervisor supervises and coordinates the work of food service personnel at the Riverside University Health System-Medical Center (RUHS-MC), assists in the planning of menus and food quantity requirements, performs the duties of food service personnel as required, and performs other related duties as required.

Incumbents are responsible for oversight of the day-to-day operations, scheduling and supervision of the work for food service personnel preparing, cooking and serving general and special meals.

Possession of a valid Food Handler Card is required.

Must be willing to work a variety of shifts and every other weekend.

Relief AM & PM Supervisors.

Main Shift is 12:45 pm to 9:15 pm.

This position may require driving to other locations.

RUHS - Medical Center (General)

Meet the Team!
Every day at Riverside University Health System Medical Center, a dedicated team of healthcare professionals and support staff come together to improve lives across Riverside County.

Our nationally recognized programs and specialized services thrive because of the diverse talents and commitment of our team members.

No matter your background or skill set, you'll discover meaningful opportunities and a strong sense of purpose here.

To learn more about RUHS Medical Center, please visit www.ruhealth.org• Supervise and train food service personnel engaged in the preparation, cooking and serving of meals for visitors, County employees and patients, as well as special meals for patients with diets.

• Recommend substitute meals when scheduled food supplies are not available; attend Food Management team meetings to plan menus, evaluate and recommend changes in food service work methods, systems, and procedures to achieve greater efficiency; meet with the Food and Nutrition Services Manager and dietitians; participate in the ordering of supplies and equipment, and coordination of kitchen activities.

• Ensure meals are prepared correctly and served on time.

• Inspect and direct the cleaning of food preparation areas, kitchen equipment, dining rooms, and storerooms in order to comply with state, County and hospital sanitation laws, rules and regulations.

• Inspect all food service operations to ensure safety and sanitation.

• Carry out security and inventory controls of equipment and food supplies.

• Plan, organize and coordinate the work of food service personnel engaged in ordering and receiving supplies, food preparation, service and delivery, cleanup activities, and retail/cash register operation.

• Prepare and adjust work schedules, as needed, to meet the needs of the department.

• Plan and supervise rotational training sessions.

• Participate in the selection...