Dietary Director

Sierra Post Acute is seeking a Dietary Director!

At Sierra, we don't just prioritize patient care; we elevate it to new heights every day.

Join our dedicated team and experience the joy of working in an environment where excellence and compassion reach their peak.

Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.

What to expect:

Oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices.

Why Sierra Post Acute?

Competitive pay

Healthcare Benefits including Vision & Dental (Full-time only)

401k with match (Full-time only)

Paid Time Off

Sick Leave

Continuous Training and Growth Opportunities

Fun environment and a great staff to work with!

Impactful Work: Make a real difference in the lives of our residents.

Successful candidates:

Dietary Certification

3 years kitchen management experience

Experience in a skilled nursing facility a plus!

High school diploma or equivalent.

Must be a graduate of an approved dietary manager's course that meet the state and federal care regulations.

Rate Range: $24-$25/hr

Ready to make a difference?

After applying, click the link below to book a convenient time to talk or contact Andrea, our Regional Recruiter, at 720-967-7787, https://calendly.com/andrea-johnson-pacs/15min

Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!

General Purpose

This position must provide supervision for the Dietary Department, ensuring quality food.

The Dietary Supervisor will direct and assist the preparation and service of regular meals and therapeutic diets, order food and supplies, maintain area and equipment in sanitary condition, and assure the smooth operation with other nursing facilities departments.

Essential Duties

Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident's needs in accordance with physicians order in compliance with approved menus.

Maintains cost and works to meet budget guidelines.

Plans and assists in preparation and service of holiday and special meals and functions.

Directs and supervises all dietary functions and personnel.

Hires, orients, trains, disciplines, and when appropriate, terminates dietary employees.

Assures that proper storage is available, and that handling of food and supplies complies with current state and federal guidelines.

Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated.

Maintain sufficient staff to provide dietary services to facility.

Assess resident food preferences and allergies.

Prepare dietary staff schedules and address schedule changes.

Maintain kitchen and food storage area in a safe, orderly, clean and sanitary manner.

Transmit order for appropriate food and supplies.

Document and notify Dietician of menu ch...