3rd Shift Production Operator

3rd Shift Production Operator

The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products.

As a Production Operator, you will learn how to make world-class cheese by assisting with the pasteurization and cheesemaking processes.

There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product.

In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.

Location: Websterville, VT (Barre)

Hours: Monday through Friday, 9:00 PM to 5:30 AM

Pay: Starting at $20.60 plus shift differential of $2.00.

Sign- On Bonus: $2000.00 to be paid on the following schedule: $500.00 after 30 days of continuous employment, $750.00 after 6 months of continuous employment, and $750.00 after 12 months of continuous employment.

Required Qualifications & Experiences


* 18 years or older.



* Basic computer skills.



* Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills

Preferred Qualifications & Experiences


* 1+ years of continuous prior experience in any industry.



* Self-Reliant and able to accurately work under limited supervision.



* Able to trouble shoot mechanical problems.



* Customer focused and able to work in a collaborative team.



* Ability to follow manufacturer's specifications and directions.



* Able to work in a fast-paced environment.



* Work in cold and/or hot temperatures throughout the day.

Essential Functions & Responsibilities


* Communicates work order progress to supervisor and production operators.



* Ensure a safe working environment while performing assigned tasks.



* Adhere to all standard operating procedures (SOPs).



* Follow all procedures, GMPs, Safety, Quality, and Sanitation plans.



* Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department.



* Ability to be flexible in work performed and schedule.



* Other duties as assigned.

Essential Physical Requirements


* Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs, climbing and other active movements.



* Performing duties while wearing personal protective equipment.



* Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.



* Shift schedules that include days, nights, and weekends, some holidays and periodic overtime.

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