Chef de Cuisine
Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin!
In this role, you will oversee all culinary operations of the outlet to include dining services, events, and caterings.
Lead and develop the culinary and stewarding staff, ensuring a positive, energized culture for our employees to thrive and provide a memorable experience for membership by delivering an exceptional culinary experience through the food and member interactions.
The ideal candidate will be driven, professional, and a team player seeking an environment that fosters a culture of education and respect.
At least 3-5 years of kitchen management experience, preferably in a Chef de Cuisine role and a background in Steakhouse/Fine Dinning is required.
Prior upscale restaurant and golf / country club experience is a plus.
Must have a valid drivers license with a clean driving record for the last 3 years.
Specializing in steak and seafood, the warm and rustic Apache Steakhouse restaurant offers our members exquisitely prepared meals or after-round cocktails with exclusive views of Apache Peak Village.
The venue also features a lively piano bar and lounge with nightly entertainment.
Hours of Operation:
* Lunch - 11 a.m.
* Dinner - 4:30-9 p.m.
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- Rate: Not Specified
- Location: Scottsdale, US-AZ
- Type: Permanent
- Industry: Catering
- Recruiter: Desert Mountain Club
- Contact: Alex Rodriguez
- Email: to view click here
- Reference: 1663
- Posted: 2025-11-25 07:36:56 -
- View all Jobs from Desert Mountain Club
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