Dietary Cook

Dietary Cook

Location:

Mission Valley Post Acute

Position Type:


* Part-Time


* Rate: $18 - $20 per hour (DOE)

Overview:

Mission Valley Post Acute is seeking a dedicated Dietary Cook to join our culinary team.

In this role, you will play a crucial part in preparing nutritious meals and maintaining high standards of food quality and sanitation.

Benefits:


* Competitive Pay


* Healthcare Benefits: Including vision and dental (for full-time employees)


* 401(k) Plan: Available for full-time employees


* Paid Time Off


* Rewards and Bonus Opportunities


* Continuous Training and Growth Opportunities


* Fun Environment: Work with a fantastic team in a collaborative setting.

Job Description:


* Food Preparation: Responsible for preparing and maintaining the quality of all food served.


* Sanitation: Ensure cleanliness and sanitation of all areas of the kitchen, adhering to proper food handling procedures.


* Daily Production: Assist with daily food preparation and production, ensuring that meals are prepared in accordance with safety and quality standards.


* Plate Presentation: Focus on the aesthetics of plate presentation to enhance the dining experience for residents.


* Kitchen Maintenance: Support the maintenance of a clean and sanitary kitchen area.

If you are passionate about food service and eager to provide excellent meals in a supportive environment, we encourage you to apply for the Dietary Cook position at Mission Valley Post Acute.

Join our team and help make a difference in our residents' dining experience!