Demi Chef

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world.

With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both.

We've thoughtfully designed our spaces to encourage, support and celebrate great connections.

We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

   

Located in the city centre, Crowne Plaza Hobart connects its visitors, business or leisure, to the heart of Tasmania.

A warm welcome to Tasmania’s capital, our contemporary hotel offers well thought out spaces to connect and recharge with modern rooms designed to ensure our guests rest and relax while making the most of their stay.

Crowne Plaza Hobart offers 241 guest rooms and has a range of spaces from ballrooms to the boardroom, a 24-hour business centre, and is only moments away from Salamanca Place and Constitution Dock.

What is the job?

At Crowne Plaza Hobart, we believe every detail matters when creating memorable experiences for our guests.

From our restaurants and bars to in-room dining and banquets, our culinary team is at the heart of it all.

We’re looking for a passionate Part Time Demi Chef to join our kitchen team and help us deliver exceptional dining moments that reflect our commitment to True Hospitality.

Your day to day


* Prepare and cook dishes for restaurants, bars, room service, and banquets to recipe standards.


* Support and mentor Commis Chefs, Cooks, Kitchen Attendants, and Apprentice Chefs alongside other kitchen leaders.


* Uphold food quality standards and comprehensive product knowledge.


* Ensure work areas are clean, neat and well organized.


* Maintain high standards of hygiene and food safety (HACCP compliance).


* Assist with inventory control and minimise food waste.


* Collaborate with the kitchen team and other departments to ensure seamless guest experiences.


* Uphold IHG policies and procedures, including health, safety, and corporate responsibility.

What we need from you


* 1–2 years’ experience as a Chef with supervisory exposure.


* Certificate in Commercial Cookery or Culinary Arts from a registered training provider.


* Food Safety Supervisor Certification (as required by local law).


* Flexibility to work nights, weekends, and public holidays across 7 days a week.


* Strong organisational and communication skills.


* Ability to inspire and lead a team in a fast-paced environment.


* A passion for culinary excellence and guest satisfaction.


* Currently based in Hobart.

What you can expect from us

We give our people everything they need to succeed.

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with...