Chef De Partie- Pastry

We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.

We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.

Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:

• Prepare and present a wide range of pastry, desserts, and baked goods according to recipes and hotel standards.
• Assist in overseeing daily operations within the pastry section, ensuring quality and consistency.
• Supervise and guide commis and demi chefs, fostering a productive and learning-focused work environment.
• Work closely with the Pastry Chef – Pastry to plan production, manage mise en place, and coordinate service delivery.
• Maintain cleanliness and organization in the pastry kitchen in line with hygiene and safety regulations (HACCP standards).
• Participate in menu development, tastings, and seasonal promotions as needed.
• Monitor and minimize waste, portion control, and adherence to cost guidelines.
• Ensure all equipment and tools are handled properly and kept in good working condition.
• Stay up to date with industry trends, modern techniques, and pastry innovations

What we need from you:

• Diploma or certificate in Pastry Arts or Culinary Arts from a recognized institution.
• Minimum 3-5 years of pastry e...