Bar Attendant

About Us

Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy.

Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott's prestigious Autograph Collection in early Q2 2026.

The Stoneleigh will re-launch with expansive rooms, exceptional dining, and an ambiance that blends bold, timeless design with modern luxury.

The Stoneleigh will be the new home for the next restaurant from awarding-winning chef, Chef Michael White.

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews.

Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Lions Den has an early March 2026 opening date.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Bartender in the serving of guests to ensure positive guest experience.

Essential Duties and Responsibilities


* Retrieves orders from storeroom.

Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate.

Upon delivery to the bar, re-checks items with bartender for completeness.


* Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business.

Stores back-up supplies needing refrigeration in prescribed containers for later use.


* Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.


* Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.


* Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.


* Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.


* Transports taps, replaces, and performs routine maintenance requirements on heavy beer kegs.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* Hotel experience preferred.


* Must communicate well with guests.


* Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.


* Sufficient...