Filler Operator

Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Work Shift:

3 (United States of America)

Job Description:

This will be a 3rd shift position, Monday-Friday 10pm-6:30am, weekends and overtime as needed.

Essential Duties and Responsibilities:  


* Operate and monitor production filler equipment to ensure food safety, product quality and conformity to customer standards and specifications. 



* Safely and efficiently set up, operate and clean filler machines/equipment as assigned. 



* Be proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine. 



* Perform basic clean, inspect and lube functions including basic Preventative Maintenance (PMs). 



* Actively participate in startup, troubleshooting/adjustment, stop/reset and shutdown of line equipment; clearing jams and reporting malfunctions to Supervisor as needed. 



* Perform changeovers and line clears; accurately setting up next item's packaging and coding. 



* Report out-of-standard/specification results to the Quality Department and Supervisor in a timely manner. 



* Complete handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies. 



* Maintain accurate and detailed work logs and inventory records. 



* Monitor and review inventory and production levels to achieve the most efficient operating conditions. 



* Maintain assigned work area and production environment in a clean orderly condition; completing environmental cleaning requirements as needed. 



* Actively participate in shift exchanges and work team meetings. 



* Consistently meet production needs and goals while making efforts to minimize product shrink and downtime. 



* Report unsafe conditions or other compliance issues to the Supervisor in a timely manner. 



* Identify Critical Control Points (CCP) 

 

Other Duties and Responsibilities: 


* Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures. 



* This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens. 



* Safety Protocol 



* Stop any observed unsafe acts and obey facility safety rules and procedures. 



* Correct or report any observed safety hazards. 



* Support safety policies and programs. 

 

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. 

Qualifications:  

Education: 


* High School Diploma or GED Preferred. 

 

Experience: 


* Minimum one (1) year of experience in a food manufacturing environment preferred. 

 

Certification/Licensure: 


* Ability to be Lockout Tagout (LOTO) certified. 

 

Skills Required: 



* Abil...