Pastry Cook I

Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Pastry Cook I!

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa. 

In this role, you will be responsible for assisting the Pastry Chef with daily production in all aspects of the bakery department including inventory, costs analysis and quality standards.

To co-create signature items showcasing each of our clubhouse’s individuality.

A Pastry Cook I will assist in the creation of Desert Mountain’s standard pastry recipes to ensure consistency.

The ideal candidate will be a team player with a great attitude and strong work ethic.

Two or more years' experience as a pastry cook and baker are required.

 
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