Bar Manager (Level 10) - Crowne Plaza Geelong (Pre-Opening)

Bar Manager (Pre-Opening) – Crowne Plaza Geelong 

As we prepare to open our doors, we're seeking a passionate and experienced Bar Manager (Pre-Opening) to lead the launch and ongoing operation of this elevated indoor rooftop venue on level 10 overlooking the bay; an elevated experience awaits designed to become one of Geelong’s must-visit destinations.

As part of our pre-opening leadership team, you’ll take the reins of a premium rooftop bar operation, offering expertly curated cocktails, a refined wine list, and standout service backed by the spectacular backdrop of the bay. 

A little taste of your day to day 


* Working closely with the Director of Food & Beverage to position the Level 10 bar as a signature destination venue in the region. 



* Design and implement bar-specific SOPs, covering service excellence, bar operations, licensing compliance, and guest engagement strategies. 



* Lead the development of innovative beverage menus, including signature cocktails, premium wine and spirits lists, and seasonal specials. 



* Create unforgettable guest experiences that reflect both the elevated environment and IHG’s True Hospitality ethos. 



* Lead recruitment, training, and mentor a high-performing bar team; including supervisors, bartenders, and food and beverage attendants, focused on delivering exceptional guest service. 



* Collaborate with the culinary team to develop food pairings that enhance the overall bar experience. 



* Monitor and manage daily staffing, workflow, scheduling, and team performance. 



* Assist with departmental budget planning, cost control, and revenue growth initiatives. 



* Ensure all operations are compliant with RSA legislation, safety standards, HACCAP and licensing requirements. 


* Work cross-functionally with hotel departments, including sales, events and front office, to support seamless guest service and venue integration. 

What We Need From You 

We’re looking for a dynamic leader who can create a guest experience that’s as memorable as the views. 

You’ll have: 


* At least 2 years of experience in premium bar or multi-outlet hospitality environments, with leadership experience essential. 



* A proven record of success in hotel bars, luxury venues, or standalone establishments with a reputation for excellence. 



* Strong beverage knowledge, with a passion for mixology, wine, and customer engagement. 



* A current RSA certificate and Food Handling Certificate. 



* Excellent people skills with experience in team building, training, and coaching. 



* A creative mindset, keen to design experiences that stand out in the local market. 



* Strategic and commercial acumen to drive profitability while maintaining high standards. 



* Full working rights in Australia. 



* Fluency in English (spoken and written).

 


* Ability to work across weekends and nights is amust.

What you c...