Chef De Partie (South American Cuisine)

We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty, and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.

We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.

Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:


* Assist Sous Chef in the day-to-day restaurant operations (Brazilian Churrascaria)


* Preparation of a variety of grilled meats


* Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when required


* Checks the daily menus, function sheets, par stocks, and mise en place lists.


* Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms.


* In charge of food hygiene and temperature control for the responsible section.


* Prepares colleagues' rosters.


* Store requisitions and stock control, as directed, in accordance with the FIFO system (first in first out).


* All other duties are assigned by Sous Chef.


* Adhere to governmental as well as brand standards and hotel policies and procedures 


* Complies with international, local, and Health, Safety, and Hygiene policies.

What we need from you:

• A minimum of 2-3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, with South American cuisine

• A current, valid, and relevant trade commercial cookery qualification 

• Strong coaching skills

• Ability and desire to motivate Team

• Excellent communication skills

• Basic Food Hygiene Certificate

• Supervisory experience

What you can expect from us:

We give our people everything they need to succeed.

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some o...