Cook (Skilled Nursing Facility) - Sherwood Oaks Post Acute

Full-Time Shift: Tuesday - Saturday (5am - 1:30pm)


* Preparation, cooking, and service of a variety of foods


* Baking a variety of rolls, cookies, cakes, and pies


* Working on tray line during meal service


* General cleaning up of kitchen


* Hand washing and sanitizing of pot and pans


* Other duties as assigned

REQUIREMENTS:


* Certification in healthcare cooking (SERV Safe or Sodexo)


* Minimum one (1) year of experience in large-scale cooking


* Strong knowledge of large scale & therapeutic food prep


* Must be able to do some physical work


* Should be a strong team player


* High School Diploma or Equivalent


* Excellent customer service & communication skills


* Will manage Kitchen in absence of food service director