On-Call Sensory Lab Support

On-Call Sensory Lab Support

This role will provide support to the Sensory Lab, CPI (Consumer Product Intelligence) team, and Taste Panels .

Organizes and executes routine laboratory activities.

Pay Rate: $22.00 - $26.00HR Based on experience

Core Hours: The ideal person hours would be Tuesdays, Wednesdays, & Thursdays from 8:30 am - 4:30 pm.

Must be flexible to accommodate changing weekly schedules and be available on weekdays from 8:30 am to 4:30 pm.

Tentative schedules are generally available 2 weeks in advance, with panelist attendance updated approximately 10 days in advance.

Required Experience and Skills:


* Must be 18 years or older


* 6+ months of work experience in any industry


* Basic computer and math skills


* Able to read, write, comprehend, follow verbal and written instructions


* Willingness to learn new skills, problem-solve and troubleshoot


* Strong collaboration, communication skills, and is always respectful


* Ability to apply technical skills to achieve routin e tasks within projects.

Preferred Experience:


* Food preparation or serving experience


* General understanding of laboratory procedures in the area of primary responsibilities.

Duties include but are not limited to:

Test Execution : Applies technical skills and good hygiene/food handling practices to properly serve panels/trainings/tastings following appropriate laboratory protocols.

Ensure that tests/trainings/tastings run smoothly, actively trouble-shooting issues as they arise with samples, computers, panelists, etc.

Ensure that records are maintained .

Run the test serving software.

Load samples into cooler/benchtop.; measure, record and maintain appropriate serving temperatures.

Data Handling: data entry, documenting any issues and learnings during test, strengthen team bonds.

Test/Sample Preparation: Applies technical skills to ensure that proper laboratory protocols and procedures are followed and recorded during the preparation of materials for all tests, trainings, and tastings .

Set up rooms and equipment for tests, tastings, and trainings .

Prepare s samples, references, and carriers as needed .

Other bundling, labeling, cleaning, and sanitizing as needed.

Lab Maintenance: Follows lab protocols to ensure that proper lab maintenance is completed and documented properly.

Follows proper food handling and hygiene procedures to ensure that equipment and facilities are cleaned and maintained according to protocols .

Clean storage spaces as scheduled, including the walk-in cooler, refrigerators, and pantry areas .

Clean and sanitize lab surfaces.

Load and unload dishwashers.

Other General Lab Assistance: Participates in laboratory activities to meet project and/or team objectives .

Demonstrates an awareness and consideration of the opinions and feelings of others.

Maintains cooperative/collaborative working relationships with team members and panelists.

Receives and acts on feedback in a constructive manner.

...