Host Person

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate

Summary

ESSENTIAL DUTIES AND RESPONSIBILITIES:

SUMMARY

Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

 

·         Schedules dining reservations and arranges parties or special services for diners following set procedures using the                 Open Table system      

                       

·         Arranges parties or special services for meals following the setup procedures.

 

·         Greets guests in a friendly and courteous manner, escorts them to tables, and provides menus.

 

·         Promptly answers all incoming calls and accurately handles reservations and message taking. 

 

·         Directs all Room Service and Tray pick up procedures using the HotSOS device

 

·         Is responsible for the set up and breakdown of the coffee and water stations in the lobby hallway.

 

·         Assigns work stations and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.

 

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