Kitchen Aide, Part-time

West Village Post Acute is a skilled nursing facility located at 8 N.

Texas Avenue in Greenville, South Carolina.

We are the very definition of a "Glow Up".

From our renovations, to our changes in leadership- we are making waves and winning hearts.

Just minutes away from Downtown Greenville, enjoy a beautiful and convenient location with 132 beds.

We invite you to come experience our winning culture for yourselves.

We offer the following to our Kitchen Aides:



* $12-13/hr.

based on experience


* employee appreciation events and rewards throughout the year


* career advancement opportunities throughout our network of sister-facilities in S.C.

Successful candidates will have the following:


* At least 18 yrs.

of age


* Experience in a healthcare setting


* Cooking/ kitchen experience


* Friendly demeanor and ability to remain professional at all times with residents


* A CNA certification in good standing in South Carolina is a bonus


* Compassion for an underserved population

Essential Duties:

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

Sitting occasionally.

Reaching with hands and arms frequently, pushing/pulling very frequently.

Talking and /or hearing very fre...