Assistant Culinary Manager

Become a Assistant Culinary Manager at Allisonville Meadows today!

The Assistant Culinary Manager assists the Dietary Manager to ensure we are providing nourishing, palatable well-balanced meals, enhancing the dining experience of our residents, and helping other culinary team members grow in their role.

Key Responsibilities include:

· Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.

· Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.

· Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.

· Maintains a clean food service work area as food preparation and service is in process.

Assists with the interview process of new culinary team members, ordering food supplies, and training new team members.

· Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Qualifications:

· Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

· Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.

Certifications can be earned while employed with ASC.

· Preferred: Prior Institutional and/or Healthcare service experience.

Benefits and perks include:

· Competitive Compensation: Access your earnings before payday.

Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.

· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.

Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.

· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.

Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.

· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.

· Team Culture: C.A.R.E.

Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.

Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.



*Full-Time and Part-Time Benefits may vary, terms and conditions apply

 

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