Pastry Chef-InterContinental Bahrain

About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice.

Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental® Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama.

The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites.

Each room is designed to meet the needs and the expectations of the modern traveler.

From sophisticated dining experiences to a taste of traditional romance, InterContinental® Regency Bahrain offers its guest new tastes and unique gourmet treats.

With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen.  Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you


* Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel


* Degree or certificate in Culinary Arts and Pastry


* 5+ years’ experience as a chef including at least 2 years in supervisory/managerial capacity 


* In depth knowledge of HACCP norms and hygiene standards


* Demonstrating a ‘service’ attitude


* Strong interpersonal and leadership skills


* Highly organized and focused

What we offer

We give our people everything they need to succeed.

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employ...