Stewarding Supervisor - voco Cairo Arabella Plaza

At voco Cairo Arabella Plaza, the very first voco in Egypt, we’re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence. 

We are looking for a Stewarding Supervisor to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas. 

A little taste of your day-to-day:

Every day is different at IHG, but you’ll mostly be:


* Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.


* Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.


* Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.


* Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.


* Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.


* Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.


* Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.


* Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.


* Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.


* Monitor waste management and recycling procedures to align with sustainability goals.


* Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.


* Collaborate with chefs, F&B, and other departments to support smooth kitchen and service operations.

What we need from you


* High school diploma or equivalent.


* 2–3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.


* Knowledge of cleaning techniques, sanitation standards, and food safety procedures.


* Strong leadership and team management skills.


* Ability to work in a physically demanding environment (standing, lifting, carrying).


* Good communication and organizational skills.


* Flexible schedule availability, including weekends, nights, and holidays.

What We Offer:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full un...