Junior Sous Chef - voco Cairo Arabella Plaza

At voco Cairo Arabella Plaza, the very first voco in Egypt, we blend the vibrancy of the voco brand with the warmth of Egyptian hospitality to create unforgettable dining experiences. 

We are looking for a passionate and talented Junior Sous Chef to join our culinary team.

In this role, you’ll support the Executive Chef in leading kitchen operations, inspiring the team, and ensuring the highest standards of quality, creativity, and consistency in every dish served.

A little taste of your day-to-day:

Every day is different at IHG, but you’ll mostly be:


* Assisting in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining.


* Maintaining the highest standards of taste, quality, and presentation in every dish served.


* Supporting the Executive Chef in developing creative menu concepts that reflect international and local influences, aligned with the brand’s standards.


* Supervising, training, and mentoring junior chefs, commis, and kitchen stewards to foster growth and consistency.


* Promoting teamwork, positivity, and a service-oriented approach within the culinary team, while leading by example with discipline and passion for the culinary arts.


* Assisting with kitchen scheduling, inventory management, and stock rotation.


* Ensuring proper portion control, minimizing wastage, and supporting food cost targets.


* Coordinating with purchasing and receiving to secure high-quality ingredients and supplies.


* Enforcing compliance with HACCP, food safety regulations, and brand standards.


* Ensuring cleanliness, sanitation, and safe working practices are maintained across all kitchen areas.


* Conducting regular checks on food storage, preparation, and service procedures.


* Collaborating with the F&B team to accommodate guest preferences, including VIPs and special dietary requirements.


* Contributing to themed dining experiences, events, and innovative culinary concepts that enhance the voco guest journey.

What we need from you


* Diploma/Degree in Culinary Arts or equivalent.


* 3–5 years of culinary experience, with at least 1–2 years in a supervisory role within a luxury hotel.


* Strong knowledge of Mediterranean, international, and fine-dining cuisine.


* Proven ability to lead, inspire, and develop a multicultural team.


* Excellent organizational, communication, and multitasking abilities.


* Knowledge of HACCP, food safety, and kitchen hygiene standards.


* Flexibility to work in a fast-paced resort environment, including weekends and holidays.


* Ability to stand for extended periods and operate kitchen equipment safely.

What We Offer:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the bes...