Lead Kitchen Steward

About Us

The Liberty Hotel, a Marriott Luxury Collection Hotel, is rich with history and full of ornate architecture.

A full-service property that is committed to turning moments into memories for our guests.

We strive to offer competitive wages and benefits in comparison with other hotels in Boston.

We foster an incredible service culture with our associates.

We truly believe that by taking great care of our associates, in return, associates will take great care of our guests.

We empower our associates to achieve their fullest potential, to learn and grow with us in an environment that values internal promotion and other growth opportunities.

We are pleased to offer discounted commuter passes, incentive programs, pet insurance, Marriott room discounts for friends and family and many more.

We are seeking self-motivated, people-oriented individuals who value guest services.

We cherish people who are genuinely passionate about the true definition of hospitality.

If this sounds like you, come join our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities:


* Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

Quickly wash all ware and replace in storage areas as designated.


* Physical strength and stamina are essential to this position due to the high activity level.


* Keep dish machine properly cleaned and filled with water per hotel standards.


* Operate burnishing machine to ensure proper finish on silverware.


* De-tarnish and polish silver for proper appearance.


* Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.


* Comply with attendance rules and be available to work on a regular basis.


* Will need to complete requisitions and understand BEOs.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Knowledge of service ware and how to maintain same in order to complement guest experience.


* Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.


* Ability to transport heavy objects through a crowded room with or without reasonable accommodation.


* Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs.

with or without reasonable accommodation.


* Eff...