Sous Chef (Banqueting)

At InterContinental London Park Lane, we are currently looking for a Sous Chef to join the Banqueting team in Mayfair, Central London with an immediate start!

Welcome to InterContinental London Park Lane

Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.

Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.

Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.

Are you ready to take your culinary career to the next level? Join our passionate and dynamic kitchen brigade as a Sous Chef – Banqueting, where you’ll help create unforgettable dining experiences for weddings, conferences, gala dinners, and more.

You will be accountable for the Banqueting kitchen and Canteen operation including production, cleanliness, and safe systems of work in a single kitchen and deputises in the absence of the Head Chef.

You will work alongside the team and ensure the food is received by the guest in a timely manner to the quality expected.

This isn’t just any chef role – it’s your chance to shine behind the scenes of London’s most exciting large-scale events.

What you'll be doing:


* Supporting the Head Chef in delivering high-quality, large-scale banqueting menus


* Leading and motivating a team during busy service periods


* Assisting with planning, prep, and execution of everything from intimate private dinners to lavish banquets


* Maintaining exceptional food quality and presentation at all times


* Ensuring kitchen operations run smoothly, efficiently, and in line with food safety standards.


* Inspiring junior chefs and contributing to a positive, supportive kitchen culture.

What we’re looking for:


* Previous experience in a banqueting or high-volume kitchen, ideally at a 4/5

* hotel or events venue with a comparable size and complexity


* Strong leadership skills with a calm, confident approach to service


* Passion for quality, consistency, and creativity


* A natural team player who thrives in a fast-paced environment


* Flexibility to work evenings, weekends, and events-based shifts.


* A commitment to high standards of hygiene and safety, working knowledge of HACCP and must completed level 2 Food Safety certification as a minimum.

What’s in it for you?


* A chance to work on iconic events and showcase your talent to large audiences.


* A supportive kitchen environment with real career progression opportunities


* Competitive salary & perks, plus staff meals, discounts, and recognition rewards


* Be part of a team that takes pride in both flavour and finesse.


* The opportunity to grow within a leading hotel and hospitality group.

We are committed to offer and provide our Sous Chefs with a competitive salary and a large range of benefits.

£47,000 p...