Cook

* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.


* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.


* Ability to follow prepared menus and portion control guides.


* Ability to prepare special diets accurately.


* Record food temperatures for the meals.


* Prepare pureed foods.


* Ability to work in cooperation and harmony with personnel in all departments.


* Maintain quaternary solution in sanitizer buckets.


* Assist with serving the different meals.


* Clean cooking area and serving carts.


* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.


* Participate in the orientation and on-going training of dietary staff.


* Ability to make the presentation of the food appealing to the residents.


* Ability to cooperate.


* Willing to supervise and to work under supervision.

To make sure all cleaning schedules are followed.