Cook

* Prepare and cook menu items according to established recipes and standards.


* Assist in menu planning and development, contributing creative ideas for seasonal dishes.


* Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.


* Handle food responsibly, ensuring proper food handling techniques are followed at all times.


* Utilize various kitchen tools and equipment, including knives, to prepare ingredients effectively.


* Collaborate with other kitchen staff to ensure timely service during busy periods.


* Support the dietary department by accommodating special dietary needs as required.


* Monitor inventory levels of food supplies and assist with ordering as needed.